Posted by ERI FEBRIANI on October 6, 2011 in Tugas Kulliah |

Cyc/odextrin is a modified starch which can be produced/rom the branched-chain o.ftapioca starch by the enzyme CGTase activity, This enzyme attacks the straight-chain ()f amylopectin of the substrate produced simultaneously by the hydrolyzing enzyme pullulanase on the tapioca starch. The aims of this research were to determine the best of temperature and reaction time on production step and to determine the best of concentration of the starch substrate to produce cyc!odextrin. Read more…


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Posted by ERI FEBRIANI on October 6, 2011 in Uncategorized |

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